www.caryellis.com Get FR*EE Guide to Healing Your Body Naturally by Cary Ellis, author of “Super Immunity Secrets.” Today we are going to make “Mom’s Barley Soup”. It’s early March, and in many places there’s still plenty of snow in the ground. It’s wonderful to make a pot of warming, nutritious soup when it’s chilly outside. Though learning to make something new takes a little effort, you’ve made taken the first step by “showing up” and you’ll be surprised how easy it is! So, get ready to learn how to make this incredible soup. This soup is chock full of immune boosting ingredients and good concentrations of beta glucans. What’s really important today, is that you discover how quick and easy the soup is to make. Once you learn how easy it is, you’ll realize that no kitchen should be without a pot of nutritious, protective soup simmering on these stove during chilly months. There are many variations of immune boosting soups you can make at home for your family. We don’t go through a winner without a pot of vegan barley soup on the stove almost every week. This soup can be a corner stone of a healthy winter diet, something to help protect us from colds and flu. So it takes about 5-7 minutes to put the ingredients in a big pot (quick and easy), and then takes about 2 hours to simmer till the barley is tender and all ingredients are melded into a delicious broth. It’s ideal to cook this kind of soup on weekend or evening when you are at home doing other things, but can keep …

Visit “healingnrg.typepad.com and click on store for more product info and how to order!

www.harvestnutrition.com – Wheatgrass, barley grass, spirulina and other green superfoods are the best daily additions to a healthy diet.

Here is my brief presentation of Sante’s Business distributorship of the product Pure Barley, join us now!

A demonstration of the Citristar Citrus Juicer by Courtesy of www.discountjuicers.com

all about HWIC Green Barley

Detailed Recipe: showmethecurry.com

Here’s a step-by-step recipe for Raw Pesto and Raw Pasta … plus we’re combining it with other ingredients like Umeboshi Plum to make it an extra special Party Pesto Pasta. We had a busy schedule that night… a gallery opening, Lex Grey’s band (it was her birthday too), and ultimately we went to Hilary’s Birthday Party. Recipe for Raw Party Pesto Pasta: BASIC PESTO: • 2 Cups Organic Basil Leaves- (washed & stems removed) • 1/4 Cup Raw Organic Walnuts – (soaked for 2 hours) • 1/4 Cup Organic Extra Virgin Olive Oil (cold pressed) • 2 Cloves Organic Garlic (minced and marinated in olive oil) • 1 Organic Lemon (juiced) • 1/4 teaspoon Celtic Sea Salt ADD… TO MAKE IT A PARTY: • 3 Umeboshi Plums (pitted, — hopefully you can find this at your health food store) • 1/4 Cup Organic Kalamata Olives- (pitted and sliced) • 1 Pint Organic Cherry or Plum Tomatos (sliced in half) RAW PASTA: • 3-4 Organic Zucchini, (peeled and cut in 1/2) • Spirooli (vetetable spiral slicer) ******** To make the Raw Party Pesto: Blend Pesto ingredients together in a food processor with the S blade. Scrape down sides as needed. Add Umeboshi Plum and blend again. Spoon pesto into a large bowl and add the rest of the Party ingredients. To make the Raw Zucchini Pasta: place peeled and halved zucchini in the spirooli (vetetable spiral slicer). Make sure it is in the center, and spin until you reach the end. Cut to smaller pieces using a dedicated scissor. Put Raw Pasta in a large bowl and mix in the Party …

Between 1925 and 1950, scientists such as Charles Schnabel and George Kohler conducted extensive research on wheat grass and other cereal grasses.. That research is quoted as the scientific foundation for books about wheat grass by such authors as Ann Wigmore, Ron Seibold, Steve Meyerowitz and Victoras Kulvinskas. During the past 35 years, Pines International has produced wheat grass grown and harvested in exactly the same manner as that used in the research. Although the company utilized four different facilities in Kansas for harvesting wheat grass, the original facility that was the source of wheat grass used by Schnabel and Kohler in their research sat unused for nearly a half century. Due to increased demand and a desire to honor the “fathers of wheat grass,” Pines International recommissioned that original facility in 2010. This company replaced the old equipment with new high grade stainless steel.. The entire process is now monitored by computer systems so that only 40% of the energy is needed. Besides this significantly reduced carbon footprint, wheat grass and barley grass from this facility has an even greater nutritional level than the original product that inspired Ann Wigmore and others to pursue wheat grass in more recent years. Original Research on wheat grass and other cereal grass by Kohler, Schnabel and other scientists are summarized here: wheatgrass.com Pines International’s nutrient dense wheat grass can be purchased at most health food stores or …

ใครไม่ป่วยยกมือขึ้น ตอน ต้นข้าวสาลีอ่อน Wheatgrass เทป 25 ช่วงที่ 5 สำหรับเทปนี้ เราจะนำท่านไปรู้จักกับ อาหารเสริมสุขภาพ ที่อุดมไปด้วยคุณค่าทางสารอาหาร และกำลังเป็นที่นิยมในหมู่วัยรุ่น และคนรักสุขภาพ นั้นก็คือ Wheatgrass หรือ ต้นข้าวสาลีอ่อน เราจะไปสัมภาษณ์ คุณวิรัช เทียนรุ่งศรี เจ้าของบริษัท First Organic Farm ถึงขั้นตอนการเพาะปลูก ต้นข้าวสาลีอ่อน ที่ได้คุณภาพ และปลอดสารพิษ จนมาเป็นผลิตภัณฑ์ Daily Green ครับ